23 High Street, Corsham, Wiltshire - 01249 715627 - Open 7 days a week
Luncheon 12pm - 2.30pm and Evening 6pm - 11.30pm
starters
All our starters include salad and mint sauce
ONION BHAJI
Sliced onions mixed with spices and fried in a special batter.
£2.45
MEAT SAMOSA
Traditional spiced meat pastry.
£2.45
VEGETABLE SAMOSA
Traditional spiced vegetable pastry.
£2.45
RASAM
Light South Indian lentil soup.
£2.45
PRAWN COCKTAIL
£2.45
SHISH KEBAB
Minced lamb barbecued with onions, herbs and spices.
£2.45
CHICKEN PAKORA
Spiced pieces of chicken in batter.
£2.45
CHICKEN TIKKA
Pieces of spiced chicken barbecued in the Tandoor.
£2.45
LAMB TIKKA
Pieces of spiced lamb barbecued in the Tandoor.
£2.45
TANDOORI CHICKEN
Spiced spring chicken barbecued in the Tandoor on the bone.
£3.15
CHICKEN CHAT
Shredded pieces of chicken cooked with special sour spices.
£3.15
SAG PRAWN PURI
Prawns cooked with spinach, served on a thin deep-fried bread.
£3.45
TANDOORI MACHLI
Rainbow trout marinated in spices and barbecued over charcoal.
£3.45
KING PRAWN BUTTERFLY
Fried king prawn slightly spiced and covered with bread crumbs.
£4.95
TANDOORI KING PRAWN
Marinated spiced king prawns barbecued over charcoal.
£5.95
tandoori specialities
All Tandoori specialities are barbecued in the clay oven and are served on a Sizzler with a salad and mint sauce.
TANDOORI CHICKEN
On the bone spring chicken marinated in delicate herbs and spices.
£5.95
SHISH KEBAB
Minced lamb mixed with onions, herbs and spices.
£5.95
CHICKEN TIKKA
Diced boneless chicken, marinated and mildly seasoned.
£5.95
LAMB TIKKA
Diced lamb, marinated and mildly seasoned.
£5.95
CHICKEN SHASHLIK
Diced chicken with onions, tomatoes and peppers marinated and heavily spiced.
£7.95
LAMB SHASHLIK
Diced lamb with onions, tomatoes and peppers marinated and heavily spiced.
£7.95
TANDOORI MACHLI
Marinated rainbow trout, mildy spiced and seasoned.
£7.95
KING PRAWN KEBAB
King prawns marinated and lightly spiced.
£11.95
KING PRAWN SHASHLIK
King prawns with onions, tomatoes and peppers marinated and heavily spiced.
£12.95
TANDOORI MIX
Recommended for a wide variety of tastes, comprising Tandoori Chicken, Shish Kebab, Chicken Tikka, Lamb Tikka and Nan bread.
£12.95
jaipur specials
TANDOORI GARLIC
Cooked with garlic, green chillies and coriander. A fairly hot dish with Tikka pieces.
TANDOORI GARLIC CHICKEN
£6.50
TANDOORI GARLIC LAMB
£6.50
PESHWARI
Mild dish with Tandoori spices, tomatoes and peppers in a thick masala sauce. Cooked with chicken or lamb Tikka pieces.
PESHWARI CHICKEN
£6.50
PESHWARI LAMB
£6.50
MASALA
Flavoured with herbs, cooked in a mild tomato and ground spice sauce. The king prawn dish uses marinated king prawns specially barbecued in the Tandoor. Masala is the most famous Indian dish.
CHICKEN TIKKA MASALA
£6.50
LAMB TIKKA MASALA
£6.50
TANDOORI KING PRAWN MASALA
£12.95
BA-DHANIA
Cooked with butter beans and fresh spices in a mild creamy coriander sauce with chicken or lamb Tikka - Our own recipe.
CHICKEN BA-DHANIA
£7.95
LAMB BA-DHANIA
£7.95
KING PRAWN BA-DHANIA
£12.95
REZALLA
Diced peppers with tomatoes in a rich sauce using Tikka.
CHICKEN REZALLA
£7.95
LAMB REZALLA
£7.95
biriany specialities
All biriany dishes are cooked with fine grain rice, spices and onion. They include a vegetable curry.
VEGETABLE BIRIANY
£6.95
CHICKEN BIRIANY
£6.95
LAMB BIRIANY
£6.95
PRAWN BIRIANY
£6.95
KEEMA MATTAR BIRIANY
Spicy minced lamb fried with peas.
£6.95
KEEMA MURGH BIRIANY
Cooked with chicken and minced lamb.
£7.95
CHICKEN TIKKA BIRIANY
Barbecued and marinated chicken, diced and shredded.
£7.95
PERSIAN CHICKEN BIRIANY
Cooked with chicken pineapple and lychees, decorated with a sultana omelette.
£7.95
KING PRAWN BIRIANY
King prawns fried in subtle spices.
£11.95
mild dishes
KORMA
Subtly spiced, delicious traditional dish.
CHICKEN KORMA
£6.25
LAMB KORMA
£6.25
PRAWN KORMA
£6.25
KING PRAWN KORMA
£10.95
PASANDA
Marinated in yoghurt and spiced, with a dash of red wine.
CHICKEN PASANDA
£6.50
LAMB PASANDA
£6.50
MUGHLAI
Cooked with sultanas, nuts, tomato and a boiled egg.
CHICKEN MUGHLAI
£6.50
LAMB MUGHLAI
£6.50
PRAWN MUGHLAI
£6.50
KING PRAWN MUGHLAI
£10.95
AFGHAN
Cooked with pineapple, lychees and sultanas.
CHICKEN AFGHAN
£6.50
LAMB AFGHAN
£6.50
PRAWN AFGHAN
£6.50
KING PRAWN AFGHAN
£10.95
CHICKEN JEERA
Marinated in mild spices and Jeera (cumin seeds).
£6.50
CHICKEN MAKHNI
Cooked with butter, fine almonds and natural yoghurt.
£6.50
BEGUM BAHAR
Chicken and minced lamb delicately blended with herbs and nuts - Our own recipe.
£6.50
medium dishes
BHUNA
With tomatoes and diced green peppers, in a thick onion sauce.
CHICKEN BHUNA
£6.25
LAMB BHUNA
£6.25
PRAWN BHUNA
£6.25
KING PRAWN BHUNA
£10.95
DO-PIAZA
Cooked with chopped raw onions in a medium thick sauce.
CHICKEN DO-PIAZA
£6.25
LAMB DO-PIAZA
£6.25
PRAWN DO-PIAZA
£6.25
ROGON
Tomatoes with diced onion in a fried garlic and tomato sauce.
CHICKEN ROGON
£6.25
LAMB ROGON
£6.25
METHI
Highly spiced dish with dried Fenugreek in a light sauce
CHICKEN METHI
£6.25
LAMB METHI
£6.25
SAG
Cooked with spinach and herbs in a thick and creamy sauce.
CHICKEN SAG
£6.25
LAMB SAG
£6.25
KING PRAWN SAG
£10.95
KORAI
Cooked with rich Punjab spices, onions and green peppers.
CHICKEN KORAI
£6.50
LAMB KORAI
£6.50
KING PRAWN KORAI
£10.95
KEEMA MATTAR
Minced lamb cooked with peas in a thick sauce.
£6.50
LOBRA SALON
A mixture of chicken, lamb, egg and mushrooms in sauce. Also available in Madras and Vindaloo styles.
£6.50
fairly hot dishes
MADRAS
Traditional hot and sour South Indian dish.
CHICKEN MADRAS
£5.50
LAMB MADRAS
£5.50
PRAWN MADRAS
£5.50
KING PRAWN MADRAS
£9.95
PATHIA
Cooked with tomatoes and onions in a thick herb sauce.
CHICKEN PATHIA
£6.25
LAMB PATHIA
£6.25
PRAWN PATHIA
£6.25
KING PRAWN PATHIA
£10.95
LOBRA MADRAS
A mixture of chicken, lamb, egg and mushrooms in sauce. Also available in medium and Vindaloo styles.
£6.50
very hot dishes
VINDALOO
Traditional dish with tomato puree and potatoes.
CHICKEN VINDALOO
£5.50
LAMB VINDALOO
£5.50
PRAWN VINDALOO
£5.50
KING PRAWN VINDALOO
£9.95
DANSAK
Hot and sour dish cooked with lentils in a thick herb sauce.
CHICKEN DANSAK
£6.25
LAMB DANSAK
£6.25
PRAWN DANSAK
£6.25
KING PRAWN DANSAK
£10.95
JAL-FREYZI
A very hot and spicy dish cooked with sliced onions, tomatoes, coriander and fresh green chillies.
CHICKEN JAL-FREYZI
£6.25
LAMB JAL-FREYZI
£6.25
KING PRAWN JAL-FREYZI
£10.95
LOBRA VINDALOO
A mixture of chicken, lamb, egg and mushrooms in sauce. Also available in medium and Madras styles.
£6.50
vegetarian dishes
CHUKA SOBJEE-DAL
Heavily spiced fairly hot and sour dish. Cooked with vegetables, lentils and tomatoes - Our own recipe.
£6.25
VEGETABLE CURRY
A medium mixed vegetable curry.
£5.50
MUSHROOM CURRY
Medium hot, creamy quartered mushrooms.
£5.50
VEGETABLE KORMA
Subtly spiced, delicious traditional mild dish.
£5.50
VEGETABLE VINDALOO
A traditional dish, very hot with tomato puree and potato.
£5.50
VEGETABLE THALI
A traditional meal comprising of Vegetable Bhaji, Begun Bhaji, Tarka Dal, Pilaw Rice, Nan bread, Raitha and Onion Bhaji.
£12.95
vegetarian side dishes
BOMBAY ALOO
Spiced potato dish in thick sauce.
£2.75
SAG ALOO
Spinach and potato dish.
£2.75
VEGETABLE BHAJI
Dry mixed vegetables.
£2.75
ALOO GOBI
Potato and cauliflower dish.
£2.75
BEGUN BHAJI
Aubergine dish.
£2.75
TARKA DAL
Lentils cooked with spices and fried garlic.
£2.75
PALAK BADAMI
Spinach with butter beans.
£2.75
BINDI BHAJI
Okra (ladies fingers) fried with onion and garlic.
£2.75
CAULIFLOWER BHAJI
Fried cauliflower dish.
£2.75
SAG BHAJI
Spinach dish with a touch of garlic and onion.
£2.75
MUSHROOM BHAJI
Quartered mushrooms, cooked in light spices.
£2.75
CHANA MASALA
Chickpeas in a thick creamy masala sauce.
£2.75
sundries
All our breads, popadoms and chips include mint sauce
BOILED RICE
£1.75
PILAU RICE
Fine grain basmati rice cooked with ghee and spices.
£1.95
SPECIAL RICE
Fried Pilau rice with egg, peas and spices.
£2.75
VEGETABLE RICE
Fried Pilau rice with mixed vegetables and spices.
£2.75
MUSHROOM RICE
Fried Pilau rice with mushrooms and spices.
£2.75
Breads
NAN
£1.75
KEEMA NAN
Stuffed with spicy minced lamb.
£1.95
KOLCHA NAN
Covered with onion and coriander.
£1.95
PESHWARI NAN
Sweet Nan stuffed with ground coconut and fine almonds.
£1.95
GARLIC NAN
£1.95
PARATHA
Fried bread.
£1.75
STUFFED PARATHA
Fried bread stuffed with spicy vegetables.
£1.95
CHAPATTI
Thin bread baked over an open flame.
£1.60
Extras
CHIPS
£1.60
RAITHA
Indian yoghurt. Choice of plain, cucumber or onion.
£1.30
POPADOM
£0.50
SPICY POPADOM
£0.60
MINT SAUCE
£0.50
MANGO CHUTNEY
£0.50
MIXED PICKLE
£0.50
All chicken dishes are breast of chicken off-the-bone unless otherwise specified.
Most of our dishes contain nut derivatives so please ask for ingredients before ordering.
Cheques only accepted with a valid bankers card. Prices subject to change without notice.
Minimum meal comprises of at least 1 main dish and a rice or nan per person.
The Management reserves the right to refuse service and admission at anytime without reason.
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